My ancestral family survived farming and was near the Dust Bowl of the 1930s. To make it simple I come from Texas dirt and thus I have lived a life of grit and with a form of strength, you find from a pioneering spirit that created me.
Our food supply and nutritional value are being hijacked and you are paying the price for the deception. This is a fact and there is overwhelming proof that the food designed today is nothing close to what our grandparents raised and ate and the food we consumed 20yrs ago is not even close to what we choose to purchase today.
I am an independent research analyst and have an extremely diverse background. I have worked in the intelligence labs of telecommunications, I have been a part of several big tech start companies in Austin, Texas. I have a blue-collar background with a high-tech professional career path. I have spent years studying and understanding behavioral analysis and can disseminate a situation quickly.
These days I have a goal. I am exposing the Industrial Food Complex for what they are and how they manipulate our laws, poison our food and create false commodities to increase higher yields and higher profits for the global corporations of the world.
In short, they are providing you a slow death and using your ignorance and your consumption as a tool. To me the harvest each year has significant and spiritual meaning. From growing up and helping my grandfather and family store up food for the seasons, to working in the field weeding (hoeing) cotton. To helping raise chickens and cattle as a child and now as an adult. The harvest has meaning. It is our nutrition, it is our process in which we grow and become, the harvest allows us to reap what we have sown. These days we do not even have a clue what we are reaping.
To begin, Bill Gates is the largest farmland owner in the United States. I am going to use him and his Investment companies and food companies as a gauge and a form of reference. It does not end with Bill Gates but in ways, it does start with Bill Gates, Monsanto, and the evolution of Genetically Engineering our food supply.
This first article is part of a 3 part series that I and my team will be producing over the next several months. I will be publishing a book the first of 2022.