With a simple diet shift you can save a tonne of CO2e a year.
Learn about it in a minute…
Try it out – see for yourself just how easy it can be to help nature and the climate.
That’s equivalent to the emissions from
six short haul flights
or
driving 3,500 miles (5,635 kms)
An easy way to cut 10% off the average UK carbon footprint!
Major studies have revealed red and processed meat to be associated with an increased risk of colorectal, breast, prostate, pancreatic and stomach cancer. A climatarian diet – avoiding beef and lamb in everyday meals and cutting down on meat overall – reduces these risks.
Replacing red meat with high quality plant protein like nuts, seeds, chick peas, lentils and tofu can lower your risk of heart disease and stroke.
1 million species are under threat.
Meat production is a major driver of biodiversity loss.
Beef and lamb use much more land per kg food produced than other meats.
Go Climatarian and join the community of people who are eating the climate friendly, nature friendly and healthy diet.