In the absence of vaccines, experts say that risk can be reduced - and even eliminated - with tick bite prevention.
Professor David Christ from the Garvan Institute of Medical Research has studied the structure of the allergen - a sugar molecule called alpha-galactose or alpha-gal - and also the antibody response.
Professor Daniel Christ (right) says identifying the antibody at play reveals a common pattern in different people that points to a genetic contribution in MMA. Credit: Garvan Institute
The alpha-gal molecule is found in meat from all mammals, but isn't found in humans, great apes and old world monkeys. That is part of why it triggers the antibody response it does, says Christ. "Almost all living beings, including other mammals, in fact, produce this sugar. It's really only humans and higher primates that lost the capacity to produce this sugar molecule during evolution. We don't quite know why this happens," he said. "When we get bitten, our immune system recognises this molecule as foreign and we get sensitised. And then at a later stage - and that could be weeks to months later - after we eat meat, we can then have this reaction. And that reaction can be quite severe."The associated gut symptoms are similar to irritable bowel syndrome. Avoiding further tick bites can allow a person to recover and return to meat consumption within three to four years. Once free of symptoms, another tick bite can reactivate the process again.
The convenor of the Tick Induced Allergies Research & Awareness (TiARA) says immune susceptibility will differ among individuals along a spectrum, adding that many are likely unaware they have the allergy.
"We did a study some years ago and it showed our [Australia's] prevalence [for MMA] is 113 per 100,000. But it is probably higher than that at the moment", she said. "About 60 per cent of Australians are potentially exposed to tick bites in that they live in the 30 kilometres or so east of the Great Dividing Range. The tick requires humidity and a wet autumn for numbers to be in plague proportions."A population survey has yet to be produced to aid surveillance efforts due to funding barriers. She says at this stage the most cost-effective public health intervention is tick bite prevention.
"This is the only allergen in the world where we know what causes it, and therefore the only allergen in the world where we can stop you getting it in the first place - and prevent it." In its Australia's national science organisation CSIRO found that climate change and changing land use are increasing the global incidence of tick-transmitted diseases. Cases have been recorded in more than 32 countries across six continents.Light-coloured clothes make it easier to see ticks, while tucking shirts into trousers and trouser legs into socks reduces skin exposure.
Tick-related allergies are the reason people present to hospital emergency departments, particularly in places where the ticks are most abundant. Globally, there are almost 900 species of tick. Source: AAP / Julian Stratenschulte
In addition to this, using tick repellant that contains the active ingredient DEET is also advised.It is recommended that the entire body - particularly the neck and scalp - is checked daily for tick bites. Humans and pets may not feel the tick bite initially, but once it starts to feed on blood there can be reactions to the salivary compounds.
"Freeze it, don't squeeze it," she said, advising against people using their own household tweezers to remove the tick.
"You freeze the tick [where it is] and you wait for it to drop off." Ether-containing sprays available at pharmacies can be used to freeze the tick. The tick must be sprayed five times, holding the spray 1cm above it.If the tick fails to dislodge itself after being sprayed, a health professional can use fine-tipped forceps to safely remove it without risking further saliva being injected into you. Improper or unsafe removal risks tick anaphylaxis or MMA, both of which could be potentially fatal.
This tick is responsible for more than 95 per cent of tick bites in humans in eastern Australia. Saliva from this tick can result in "fatal anaphylaxis, paralysis, and death", according to the federal health department.
There were four deaths from tick anaphylaxis in Australia between 1997 and 2013. Tick-related allergies are the reason people present to hospital emergency departments, particularly in places where the ticks are most abundant. The Australian paralysis tick is found in high numbers on almost the entire length of the eastern seaboard of Australia, within 20 kilometres of the coast.It has also been found inland, including the Bunya Mountains, Barcaldine, and Thargomindah in Queensland and the Lower Blue Mountains in New South Wales.